LEMON GINGER CASE (12)

IS-BE tastes like fresh fruit caught in a cosmic snap-freeze—bright, lightly sweet, and never syrupy.

• Sparkling Lemon zest up front, smoothed by a warm ginger finish.
  
• Tart pomegranate meets jammy blueberry for a berry-burst pop.
  
• Tropical passionfruit layered with juicy orange and mellow guava.

Each flavor is gently carbonated, sweetened just enough with organic cane sugar and monk fruit, and finishes crisp so you feel lifted, not coated.

Each 16-oz can carries 12 g of organic cane sugar, gently rounded out with organic monk-fruit extract.

That “just-right” blend gives you a naturally satisfying sweetness—enough to make the fruit flavors pop, but less than one-third of what you’ll find in most big-brand energy drinks—so you get clean, steady energy without the syrupy overload.

If you manage diabetes, treat IS-BE like a small piece of fruit.

Each 16-oz can has 12 g of organic cane sugar (≈ 3 tsp, ~50 cal) plus a hint of organic monk-fruit extract. That’s far below the 40–60 g typically found in mainstream energy drinks, but it will still count toward your daily carbohydrate budget. We recommend checking your personal carb allowance and, if in doubt, testing your blood-glucose response or consulting your healthcare professional before making IS-BE part of your routine.

We stamp each can with a “Best By” date—about 12 months from production—to guarantee peak flavor and full functional potency.

Unopened, shelf-stable cans stored in a cool, dry place are typically safe a little beyond that date, but the natural flavors, vitamins, and carbonation will gradually fade. If the can is dented, swollen, or you hear a dull “psst” instead of a crisp snap when opening, play it safe and recycle it. For the best taste and performance, we recommend enjoying IS-BE on or before the date printed on the bottom rim.

Due to the caffeine content, IS-BE is not  recommended for pregnant or breastfeeding humans (or aliens).

Space out responsibly: two cans will keep most earthlings in the safe zone.

That’s 200 mg of organic caffeine—well below the FDA’s 400 mg daily cap—and 24 g of sugar (still less than a big soda). If you’re caffeine-sensitive, pregnant, or have a medical condition, check with your doc before doubling up, and steer clear within six hours of launch-pad (bed) time.

Shelf-stable, fridge-friendly.

IS-BE is pasteurized and shelf-stable, so you can stash cases in the pantry or van without worry. But for peak fizz and flavor, chill it to launch-pad temps (≈ 38 °F/3 °C) before you crack the tab. Keep cans out of direct sun and extreme heat—cosmic rays are fine, scorching car trunks are not.

None of the Top-9 major allergens here—no dairy, eggs, nuts, peanuts, soy, wheat/gluten, sesame, fish, or shellfish.

All ingredients are plant-based and mineral-based. Our Utah co-packer runs a dedicated beverage line, but because the broader facility processes other products, we add the standard “may process” disclaimer for total transparency. If you have a severe allergy, always check the can label and consult your clinician before sipping.

Not yet.

IS-BE isn’t USDA-certified organic—getting the seal is a lengthy (and pricey) process—but we already source organic cane sugar, organic monk-fruit extract, organic green-tea caffeine, and organic fruit flavors. The remaining functional ingredients (minerals, vitamin C, carbonation) are naturally derived and non-GMO. Certification is on our roadmap; in the meantime you’re still getting a can that’s mostly organic and entirely clean.

Absolutely.

Every ingredient in IS-BE—from the organic cane sugar and monk-fruit extract to the green-tea caffeine, vitamins, and trace minerals—is 100 % plant- or mineral-derived. No animal products, no animal by-products, and no hidden processing aids. (Our co-packer uses a dedicated beverage line, but the wider facility does handle non-vegan items, so ultra-strict vegans who worry about shared environments should decide based on their comfort level.)

Yes—zero gluten, zero grains.

IS-BE is formulated without wheat, barley, rye, or any gluten-containing derivatives. Every production run is lab-tested and falls well below the FDA’s 20 ppm gluten-free threshold. While our co-packer’s wider facility handles other products, the beverage line is thoroughly cleaned and swab-tested between runs. If you’re highly sensitive, check the batch stamp and sip with confidence.

Classified—but the government paperwork calls it “Springville, Utah.”

Our cans roll off an SQF-certified line somewhere south of Salt Lake City, but the exact coordinates are redacted. (Let’s just say the loading dock has a pretty great view of the Wasatch Range and the night sky.)